TU BTech Food Technology Exam Center Notice
The Bachelor in Food Technology, also termed B.Tech. (Food Technology/ Food ) of Tribhuvan University, is a four-year academic program designed to equip students with comprehensive knowledge in food science, processing, and management.
The curriculum of B.Tech. (Food Technology/ Food ) progresses from foundational sciences and microbiology in the first year to specialized courses in food processing, product technology, quality control, and food plant management in the later years.
Latest updates on Exam Center of B.Tech. (Food Technology/ Food ) 1st, 2nd, 3rd and 4th Year:
- 4-Yrs.B.Tech Fourth Year Regular & Partial -2082 Centre list ALL Published [ VIEW EXAM CENTER ]
Posted on: 2026-07-07
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